Gongura Pickle

Welcome to Godarollam, where tradition and taste come together in every jar. Our Gongura Pickle is a quintessential Andhra delicacy, crafted to perfection with ripe, gongura leaves, bold spices, and a touch of homemade magic. Whether you’re a fan of tangy flavors or looking for a versatile condiment to elevate your meals, this pickle is an irresistible addition to your pantry.

1. Authentic Andhra Taste

Gongura pickle, or Gongura Pachadi, is a beloved staple in Andhra households, celebrated for its tangy, spicy, and slightly sweet flavors. Our recipe stays true to its roots, bringing you the authentic taste of Andhra cuisine in every bite.

2. Finest Ingredients, Perfectly Balanced

We take pride in selecting only the best ingredients for our Gongura Pickle:

• Farm-fresh, Gongura leaves, handpicked for their natural tanginess and vibrant flavor.
• A blend of traditional Andhra spices, roasted and ground for an aromatic and flavorful kick.
• Cold-pressed oils, which preserve the freshness and enhance the taste of the pickle.
• No artificial preservatives or additives—just pure, wholesome ingredients.

3. Handcrafted with Care

At Godarollam, we follow time-honored techniques to prepare our Gongura Pickle. The Gongura leaves are slow-cooked to release their natural juices, blending seamlessly with the rich spices and oils. The result is a pickle that’s bursting with bold, authentic flavors, just like grandma used to make.

• Mix it with steamed rice and a dollop of ghee for a comforting, traditional meal.
• Serve it as a side with rotis, parathas, or dosas for a tangy twist.
• Pair it with curd rice or dal rice for a burst of flavor.
• Use it as a spread for sandwiches or wraps to add a spicy, tangy kick.

Each jar of Gongura Pickle is packed in airtight, spill-proof containers that lock in its freshness and flavor. Whether you’re enjoying it at home or taking it along on your travels, our packaging ensures that you get the same delicious taste every time.

A Healthy Indulgence

Gongura leaves are rich in antioxidants, vitamins, and minerals, making this pickle not just flavorful but also nutritious. Combined with the benefits of cold-pressed oils and natural spices, it’s a healthy way to indulge in bold flavors..

Order Now – Bring Home a Taste of Tradition

Don’t miss out on the tangy, spicy goodness of Godarollam’s Gongura Pickle. Click “Buy Now” to add a jar of this delectable condiment to your pantry.

At Godarollam, we’re passionate about preserving the rich culinary traditions of Andhra Pradesh. Every jar of Gongura Pickle is a testament to this commitment, crafted to bring a taste of home to your table.

Hurry – Limited Stock Available!

We prepare our Gongura Pickle in small batches to ensure its premium quality and freshness. Stocks are limited, so order now and experience the authentic flavors of Godarollam!

Godarollam: Traditional Flavors, Timeless Quality.